I have just made Cinnamon Swirl cookies, featured as the cookie of the month in Martha Stewart's Living for February. They are not easy to make--you do the dough, chill it, then make the cinnamon filling, roll them together, chill, then slice and bake--but my my my they are YUMMY! I am currently enjoying a high tea (which I am hoping can be a euphemism for "big" tea) featuring red tea and lots and lots of these little lovelies. A new fave--and the family hasn't even tried them yet!
Toenail painting, a long walk to the library with Younger, some knitting (and stupid-mistake-evading) on Jesse's sweater, cookies, some picking up. A good start to the time!
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